Almond Cracker recipe:
INGREDIENTS
1 cup almonds (activated/soaked in water overnight)
1/2 cup golden flax seeds
1 cup filtered water
1 tablespoon freshly ground coriander seeds
1 teaspoon caraway seeds
1 teaspoon sesame seeds
1/2 teaspoon maple syrup/stevia (optional)
2 tablespoon shredded coconut (optional)
salt and pepper
DIRECTIONS
Grind all ingredients in a food processor / high speed blender, but leave out 1/3 of the flaxseeds, almonds and sesame seeds, so they can be added as a whole to the paste. Put into fridge for 10 min to set.
Spread the paste in a thin layer (approx. 50 mm) on baking paper and form into ovals or squares and slowly bake in the oven (30 min on 150 degrees C, approx. 1 hour on 80-100 degrees C). Should be dry and crisp and ready to be spread with pesto or dips as below:
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