Cauliflower Turmeric Steak

Cut one big Cauliflower into steak-like slices, marinate them in olive oil, turmeric, salt and pepper, before frying them in coconut oil in a hot pan.

In the same pan, fry haloumi (I use goat/sheep haloumi) and mushrooms and create a stem, for the cauliflower ‘tree’.

These lovely fancy baby beets are great decoration and look like roses in the parsley or coriander garden. I don’t cook them, but marinate them in apple-cider vinegar, olive oil, salt and pepper. I have added some also into the coconut yoghurt dressing with lemon and tiny cubes of red onion.

It doesn’t just look pretty, but it’s delicious and healthy too!


Categories UncategorizedTags , , , , , ,

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this:
search previous next tag category expand menu location phone mail time cart zoom edit close