Orange Composition

This was part 2 of a Rainbow Dinner – and only a Recipe FSO (For Special Occasions).

Ingredients and Preparation

Wild caught fresh Sashimi-grade Salmon

Wasabi Cream (Wasabi, coconut yoghurt, salt, pepper)

Basil and lemon grass to decorate

3 Prawns per person (peeled except for tail, marinated briefly in Tamari or organic soy sauce, maple syrup and pumpkin-seed oil, optional) and fried in coconut oil

1/2 organic sweet potatoe (baked in oven and topped with the same wasabi cream)


Fast and simple to prepare – delicious and healthy!

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