Golden NUT & SEED Loaf

It’s a wonderful recipe I got from my stay at the Golden Door and have modified it to fit an even more rigid regime – still tastes great:

Ingredients:

100 g activated almonds (whole, no skin)

100 g sesame seeds

100 g pistachio

100 g flax seed / linseed

100 g macadamia nuts

100 g pepitas

1 tbsp caraway seeds

2 tbsp coconut oil

2 tbsp tamari

2 tbsp nori sheets, shredded

350 ml water

2 tbsp psyllium husk

Method: 

Preheat oven 180 degree C

Whisk the psyllium husk with the water and let sit for about 10 min to gel

Add coconut oil and tamari to all nuts and seeds

Add gel-like psyllium mix and pour the runny mix into a bread tin, that’s been lined with baking paper

Bake about 1 hour

Cool to room temp, then put into refrigerator to be able to slice it cold. It may crumble otherwise.

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