Golden NUT & SEED Loaf

It’s a wonderful recipe I got from my stay at the Golden Door and have modified it to fit an even more rigid regime – still tastes great:


100 g activated almonds (whole, no skin)

100 g sesame seeds

100 g pistachio

100 g flax seed / linseed

100 g macadamia nuts

100 g pepitas

1 tbsp caraway seeds

2 tbsp coconut oil

2 tbsp tamari

2 tbsp nori sheets, shredded

350 ml water

2 tbsp psyllium husk


Preheat oven 180 degree C

Whisk the psyllium husk with the water and let sit for about 10 min to gel

Add coconut oil and tamari to all nuts and seeds

Add gel-like psyllium mix and pour the runny mix into a bread tin, that’s been lined with baking paper

Bake about 1 hour

Cool to room temp, then put into refrigerator to be able to slice it cold. It may crumble otherwise.

Categories Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this:
search previous next tag category expand menu location phone mail time cart zoom edit close