It’s a wonderful recipe I got from my stay at the Golden Door and have modified it to fit an even more rigid regime – still tastes great:
Ingredients:
100 g activated almonds (whole, no skin)
100 g sesame seeds
100 g pistachio
100 g flax seed / linseed
100 g macadamia nuts
100 g pepitas
1 tbsp caraway seeds
2 tbsp coconut oil
2 tbsp tamari
2 tbsp nori sheets, shredded
350 ml water
2 tbsp psyllium husk
Method:
Preheat oven 180 degree C
Whisk the psyllium husk with the water and let sit for about 10 min to gel
Add coconut oil and tamari to all nuts and seeds
Add gel-like psyllium mix and pour the runny mix into a bread tin, that’s been lined with baking paper
Bake about 1 hour
Cool to room temp, then put into refrigerator to be able to slice it cold. It may crumble otherwise.
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